Chefs Corner

Executive Chef Mike Smith

American Culinary Federation

• Certified Executive Chef
• Certified Culinary Administrator
• Certified Executive Pastry Chef CEPC

World Association of Chefs Societies
• World Certified Executive Chef

2017 – Present / Assistant Director Chefs of the Coastal Bend
2017 – 2019 / Membership Director Chefs of the Coastal Bend
2017 – Present / Fundraising Chair Chefs of the Coastal Bend
2017-2018 Texas Chefs Association Chefs of the Coastal Bend’s “Chef Of The Year”
2017-2020 Advisory Committee and Curriculum Development for Del Mar College Culinary and Food and Beverage Program
2019 – Present / Certification Chair Texas Chefs Association / American Culinary Federation
2020- Nov. 20, 2020 Certified Executive Pastry Chef
2021- Pastry Chef of The Year of the Coastal Bend Chef's TCA
2021- Director of the Texas Chefs Association, Chefs of the Coastal Bend
2021- Texas State Chef of the Year

Importance of Certification




Our Mission

To provide the highest standards of Food and Beverage to all that visit or call our club home!

Our Core Values

Educating and furthering the culinary knowledge of our staff.